Remove bones from poultry, meat, and fish with precision with this Victorinox 40513 6″ flexible narrow boning knife with Fibrox handle.

Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that’s razor sharp for clean, controlled cutting. It features a flexible, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.

• Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
• Narrow blade helps make deep cuts and holes
• Flexible design allows you to shape, denude, and seam lamb, veal, and fish
• Durable, black, slip-resistant Fibrox handle
• Made from high-carbon stainless steel
• Sharp, high-quality blade won’t discolor or corrode
• Victorinox lasts up to 60% longer than typical knives